Bouchées
All Huize van Wely bouchées are made entirely by hand with the best and purest ingredients. And of course they contain no artificial colouring agents, aromatic substances or flavourings. They are available in as many as 30 delectable flavours, varying from a Mocca Ganache bouchée, which is based on bitter mocha, to a white Vanille Blanc bouchée containing white cream ganache with Bourbon vanilla and crispy bits of burnt sugar.
The name bouchée was chosen because our bouchées are bigger than most bonbons. They fill the entire mouth, as it were, bouche in French. Each individual bouchée is made with love and an eye for detail. Please keep your Huize van Wely bouchées in a cool, dark place. They are best enjoyed at room temperature.
Jérôme Bouchée
milk chocolate with crunchy sugar, almond gianduja
Cassis Bouchée
bitter cream ganache filled with almond and currant liqueur
Amandel Gianduja
crushed almonds and milk chocolate
Mokka Ganache
bitter mocha based ganache
Amarena Bouchée
almond paste, amarena cherries, kirsch cream
Soft coffee
mocha almond marzipan, soft coffee cream
Florentine Bouchée
honey, caramel, shaved almond, orange confit and bigarreaux
Advocaat Bouchée
white cream ganache with advocaat base
Amandel Brulée
cream caramel with gently baked almonds
Maison van Wely
bitter chocolate filling with orange confit and honey
Hazelnut Butterscotch
Almond paste with chunks of nougat and almond liqueur
Pistache Bouchée
pistachio with pistachio almond paste
Hazelnoot Gianduja
gianduja of hazelnut and bitter chocolate
Canelle Bouchée
milk chocolate cinnamon ganache with cinnamon liqueur
Grand Orange
almond paste, orange confit, cream with orange liqueur
Prima Vera
bitter cream ganache with cream caramel filling
English Caramel
soft cream caramel with Bourbon vanilla
Tonka Bouchée
cream tonka ganache with soft tonka filling
Kirsch Bouchée
almond paste, bitter kirsch cream, topped with 24-carat gold leaf
Moët & Chandon Bouchée
layer of almond paste, white cream ganache of champagne
Fruit de passion
bitter passion fruit ganache, layer of passion fruit jelly
Figue Bouchée
almond paste, pureed fig, milk cream ganache
Cappuccino Bouchée
soft milk chocolate ganache with cappuccino
Noix Zebré
layers of milk and bitter nut gianduja
Vanille Blanc
white cream ganache with Bourbon vanilla and chunks of roasted sugar
Tea Bouchée
bitter creamy tea ganache with a layer of almond mass
Juur Blanc
white chocolate, almond, walnut, pistachio, hazelnut and montélimar
Caramel Délicieux
layer of almond paste, caramel chocolate ganache and crunchy butterscotch
Limon Superbe
milk chocolate vodka ganache with a soft white lemon cream ganache