Couverture
Chocolate is derived from the cacao beans in the cacao fruit. Cacao is grown in South-East Asia, West Africa and South America. The beans are dried, burnt and ground. Roughly two products remain after the beans are crushed: cacao butter and cacao powder. These two ingredients represent the basis for all of the flavourful chocolate products that are among the prize products at Huize van Wely. Some people are so crazy about chocolate that they cannot do without even a single day. Naturally, Huize van Wely ensures that even chocoholics are offered the very best in chocolate every single day!
For the true chocolate lover or chocoholic. Available in one kilogram barsr, the bitterest variant with a cacao content of 75% and a lovely milk variant with a cacao content of 42%.
