Wedding Cakes
When you get married, you do it the right way. You pick the best location, the most beautiful dress, the most wonderful dinner with the most fantastic wines, and of course the loveliest cake. The wedding cakes by Huize van Wely are a treat for the eye and taste just as good. Take our very exclusive wedding cake topped with the ultimate symbol of love: Rodin’s Kiss sculpted from white chocolate. It serves 150 people. And this is just one example. The options are unlimited.
That is why we kindly ask you to call your preferred shop to make an appointment to discuss all the possibilities and wishes for a wedding cake of your choice. The telephone numbers are listed in the contact details in the Contact section of our website. All Huize van Wely wedding cakes are made by hand with the best and purest ingredients. And of course they contain no artificial colouring agents, aromatic substances or flavourings. So each bite will take you and your guests straight to heaven. Just the way we always have, since 1922.
Traditional wedding cake
Its interior consists of layers of Muscovite pastry with a layer of raspberry and berry confiture and a layer of crème au beurre with pieces of fresh fruit and rum/raisins. The cake is available in virtually any colour of marzipan and icing and is decorated with marzipan roses. Available in versions ranging from two tiers (serves 25) to seven tiers (serves 90).
Traditional wedding cake
Its interior consists of layers of Muscovite pastry with a layer of raspberry and berry confiture and a layer of crème au beurre with pieces of fresh fruit and rum/raisins. The cake is available in virtually any colour of marzipan and icing and is decorated with marzipan roses. Available in versions ranging from two tiers (serves 25) to seven tiers (serves 90).
Américain wedding cake
Its interior consists of layers of Muscovite pastry with a layer of raspberry and berry confiture and a layer of crème au beurre with pieces of fresh fruit and rum/raisins. The cake is available in virtually any colour of marzipan and icing and is decorated with marzipan roses. Available in versions ranging from two tiers (serves 25) to five tiers (serves 55).
Américain wedding cake
Its interior consists of layers of Muscovite pastry with a layer of raspberry and berry confiture and a layer of crème au beurre with pieces of fresh fruit and rum/raisins. The cake is available in virtually any colour of marzipan and icing and is decorated with marzipan roses. Available in versions ranging from two tiers (serves 25) to five tiers (serves 55).
Pierrot wedding cake
the interior of the Pierrot bridal cake consists of a white, light-weight chocolate mousse with layers of Muscovite pastry and a layer of apricot confiture. The cake is decorated all around with white chocolate and topped with 'pierrot collars' dusted with powdered sugar. Available in versions ranging from two tiers (serves 25) to seven tiers (serves 90).
Champagne wedding cake
The interior of the champagne wedding cake consists of a mousse of reduced champagne covered in white chocolate. The cake is decorated with powdered meringue bars and topped with a bunch of flowers. Available in versions ranging from two tiers (serves 25) to seven tiers (serves 90).
Delft Blue Weddingcake
